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Welcome to our new Series: Go-to Places & Options for Healthy Eating in Malaysia. We aim to create awareness for healthy eating and speak to the owner and manager of top cafes, restaurants, and places in Malaysia that are committed to your health.
In this episode, we have the Co-founder & CEO of Agrain Kee Wei to speak with us on:
- How did Agrain get it’s name?
- What does it mean to ‘Eat Well’?
- Agrain unique selling points and best selling menu items.
- The Agrain macro calculator
- Why do people say Healthy Eating is expensive?
- How did Agrain navigate through the multiple lockdowns/MCO?
- Tell us about Agrain’s approach to food and charity ‘Agrain for Good – Everyone Deserves to Belong’
I invite you to go to Live on Facebook to get the link to articles and resources that are mentioned in this episode.
Call to action:
1) Follow Agrain on Facebook and Agrain’s Instagram
2) Follow our
3) DM us any questions for the upcoming episode.
4) SHARE this podcast post by clicking one of the sharing option below.
Thank you.